Opened in 1999 and deeply rooted locally for nearly 25 years, our company specializes in mochi, primarily based on self-production and self-sales; nearly 100 items are available for purchase in the factory; in 2001, we pioneered the "Custard Apple Mochi Cake," sparking the local souvenir culture in Taitung. Targeting famous foods in Taitung for research and improvement, we started from manufacturing and wholesale businesses; we created our own brand and opened specialized stores and retail outlets, and further established an image hall; integrating gourmet food, culture, and tourism into one. Upholding the philosophy of "Driving cultural food, operating without end," we manage food as a heritage of culture.
Strictly selected fresh sweet potatoes from Tuku, Yunlin, thinly sliced and fried at low temperatures, each piece is golden and crispy. The surface is coated with crystal-fine sugar threads, instantly releasing a rich sweet potato aroma upon entering the mouth, accompanied by a sweet but not greasy sugar fragrance, bringing a dual taste experience. Every slice retains natural sweetness and a crunchy texture, making a "ka-chi" sound when bitten, making it irresistible. This snack not only showcases local Taitung characteristics but is also an excellent choice for tea treats and souvenirs, making people take one bite after another with an endless aftertaste.
Snowflake Cake features layers of fragrant, crispy handmade crust wrapping delicate white kidney bean paste and a dense salted egg yolk, interweaving salty and sweet flavors with rich textures. The crust melts in the mouth, and the filling's aroma is warm and not greasy, showcasing the fine craftsmanship of traditional pastries. Whether enjoyed alone with tea or given as a souvenir to friends and relatives, Snowflake Cake brings a perfect sense of satisfaction.
Strictly selected high-quality sweet potatoes from Tuku, Yunlin, are used to create crispy and crunchy salt and pepper flavored sweet potato chips. A hint of spiciness accentuates the natural sweetness of the sweet potato; it is crispy and not greasy in the mouth, and the more you chew, the more you can feel the rich sweet potato aroma. Whether it is a small snack to satisfy cravings or a wonderful souvenir gift to share with friends and relatives.
Strictly selected high-quality sweet potatoes from Tuku, Yunlin, are used to create crispy and crunchy salt and pepper flavored sweet potato chips. Salty notes accentuate the natural sweetness of the sweet potato; it is crispy and not greasy in the mouth, and the more you chew, the more you can feel the rich sweet potato aroma. Whether it is a small snack to satisfy cravings or a wonderful souvenir gift to share with friends and relatives.
Sugar Apple Cake has an appearance resembling a custard apple, but inside hides an unknown secret. The interior uses Pineapple Custard Apples grown by small farmers in Taitung, simmered into a delicate and dense jam. Gently cut it open, and that translucent specially-made jam filling, paired with soft and chewy mochi, makes every bite a gentle linger; then dissolved into the special custard apple chocolate sauce, the multi-layered and rich combination is like dancing on the tip of the tongue.
Strictly selected fresh and sweet potatoes from Tuku, Yunlin, combined with local Taitung characteristics, are used to carefully craft [Sweet Potato Chips - Salted Yolk].
Slices of golden and crispy sweet potato, paired with delicate salted egg yolk, interweave salty fragrance and sweetness in the mouth, bringing a unique layered texture. Upon entry, one first feels the rich saltiness of the salted egg yolk, followed by the natural sweetness and crispy texture of the sweet potato; the interweaving of salty and sweet makes it impossible to stop.
The taste of Mid-Autumn in Taitung—a Taitung full of sea breeze, sunshine, and human touch—has its own characteristic mooncakes; ten pieces leaning against each other, tightly sealed in red paper, called "one seal" (yi feng) in Taiwanese, hence named Feng-Zai Cake.
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